* FRITTATA WITH ZUCCHINI AND GOAT CHEESE

Here is a very useful recipe, I serve both a main course for a light dinner with a salad or during appetizer. Its implementation is very easy and the result is really delicious!

ingredients ( serve 6)

• 6 eggs
• 10 cl of milk
• 2 small zucchini
• 6 medium potatoes
• 1 onion
• 2 slice of ham
• 1 cup of fresh goat cheese
• 6 basil leaves
• salt and pepper
• olive oil

Cut into thin slices potatoes and peeled zucchini.  Dip then in a pan of boiling water for 5 minutes.  Mix the beaten eggs, milk and chopped basil in a bowl, season with a pinch of salt and pepper.  Peel and finely chop the onion.

Grease a baking dish.  Do it half the vegetables, sliced ham and onions, crumble half of the goat cheese on top, then pour half of the egg mixture.  Repeat the cook about 30 minutes in the oven.  Let it cool for one hour. then cut in cubes. It's ready!