* APPETIZERS

Appetizer are finger foods usually served prior to a meal, or in between mealtime, and are also called hors d'oeuvres, antipasti, or starters. They may range from the very simple to the very complex, depending on the occasion and the time devoted to making them.  Appetizer are a common accompaniment to aperitif, cocktails served prior to a meal.

Plantain Cups with Avocado and Shrimp

Okra Cornmeal Cake with 

Roasted Tomatoes

* SHOES FASHION TREND

By Oh Yoisa Lifestyle

GLADIATOR SANDALS

Gladiator sandals are very trendy footwear this summer. They are comfortable and stylish. They look stunning with  little dresses, shorts or cute skirts. 

Gladiator sandals are everywhere right now and I love the look of them.  I have  

some favorite, so I make a list of 10 gladiator sandals

1-

2-

3-

4-

5- 

6-

7-

8-

9-

10-

* FASHION

By Oh Yoisa Lifestyle


                                                           

FASHION AND STYLE

SHOES

PURSES AND HANDBAGS

* SHOES TOM FORD SUMMER 2014

By Oh Yoisa Lifestyle

 Spring Summer 2014

* FASHION AND STYLE

By Oh Yoisa Lifestyle

WORK WEAR

WEEKEND WEAR

SPECIAL OCCASION WEAR

EVERYDAY WEAR

 

Everyday Style

* LV SPRING/SUMMER COLLETION 2014

By Oh Yoisa Lifestyle

The Soft Lockit handbag comes in gorgeous colors. 

It's the belove by stars

* JEWELRY

By Oh Yoisa Lifestyle

NECKLESES  / EARRINGS  

BRACELETS

SHADES

* HAIR

By Oh Yoisa Lifestyle

HAIR STYLE                                                                        HAIR PRODUCTS

HAIR TREATMENT 

* MAKE UP

By Oh Yoisa Lifestyle

MAKE-UP SHOW ROOM

MAKE-UP PRODUCTS

SKIN PRODUCTS               

* LASAGNE ROLL-UP

By Oh Yoisa Lifestyle

Ingredients:

• 12 curly-edged lasagna noodles, cooked al dente
• 3 cups homemade meatless pasta sauce or 24-ounce jar purchased good-quality sauce
• 3 thin slices cheese of choice, quartered
• Cheese Filling:
• 1 pound ricotta cheese
• 1 cup finely grated Parmesan cheese
• 2 large beaten eggs
• 1 teaspoon salt
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 2 cloves minced garlic

 

 

Preparation:

1. Heat oven to 350 degrees. In the bowl of a food processor, whiz dry curd and Parmesan cheeses, eggs, salt, herbs and garlic until smooth. Pat lasagna noodles dry so cheese will adhere. Spread cheese mixture along the length of each noodle and roll up.

1. Lightly spray a baking dish that will accommodate the rolls when they are standing on end. Place 3/4 of sauce in the bottom of the pan and place the lasagne rollups on end in the sauce. Top with a square of the quartered cheese and bake 15 to 20 minutes or until cheese is melted and bubbly. Heat remaining sauce and pass at table with the rollups.http://ohyoisalifestyle.blogspot.com/p/recipes_13.html